A holiday take on a classic margarita for a bright and refreshing winter cocktail. No triple sec is needed for this recipe, instead ginger liquor is used to complement the cranberry and holiday season.
Ingredients
2 oz tequila
1 oz ginger liquor, such as Domaine de Canton
1 oz freshly squeezed lime juice
½ oz cranberry juice
ice
candied ginger to garnish
Instructions
Combine all ingredients in a cocktail shaker and shake to combine and fully chill.
Strain into a glass or serve or ice for "on the rocks.
Garnish with a piece of candied ginger on a toothpick and serve.
Recipe by Chez Lem at http://chezlem.com/2016/12/24/cranberry-ginger-margarita/