Camille Wynn is a Brooklyn based Le Cordon Bleu Paris trained Chef available locally and internationally –
Recipe Consultation
Recipe Development, Writing, & Testing
Cookbook & Publication Production
Culinary Instructor
Stylist
Private Chef
Brooklyn & Nashville based recipe developer, recipe writer, and creative studio's food blog of food and drink recipes, travel eats, kitchen/dining design, tabletop goods and kitchenware, tea and matcha recipes, and family meals.
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